Propose to you for lunch...

Homemade dishes ... 11,50

Served with a salad

  • Bagel′s d′Eugénie
    fresh cheese, arugula, smoked duck breast, cabécou, honey, thyme, cherry tomato
  • South Crumble (Gluten-free dish):
    tomato, eggplant, zucchini, chicken, onion, mustard.
  • Salt waffle:
    homemade waffle, eggplant caviar, feta cheese, tomato confit, country ham, pesto, parmesan, arugula.
  • Cheese cake from the garden: (vegetarian dish)
    ricotta cheese, cucumber, sesame, walnut, apple, arugula, parmesan.

Homemade toats ... 9,80

Served with salad

  • Club Sandwich (gluten free)
    tomato, mozzarella, pesto, chicken, mayonnaise, pickles, arugula.
  • Ocean toast
    toasted bread, tzaziki, cucumber and zucchini, smoked salmon, Chioggia beetroot, lemon
  • Creole Toast:
    fresh cheese, chicken, colombo, pineapple, avocado, emmental
  • Tartine des Calanques:
    fresh cheese, pickled anchovies, olive, potatoes, zucchini, tomato confit, herbes de provence, parmesan cheese.

Suggestions of Eugenie ... 12,50

  • Buddha bowl (lactose-free, gluten-free)
    tabbouleh of quinoa, cucumber, mint, grape, pomegranate, chickpea, carrot, tomato, shrimp skewer, tangy sauce.
  • Gersoise salad
    green beans, potatoes, duck breast, gizzard, tomato, cabécou, croutons.
  • Venitian salad
    mozzarella buffalo, tomato, zucchini spaghetti, pomegranate, mint, tomato confit, pesto, arugula.
  • Spring roll in salad (lactose and gluten free)
    mango, beet sprout, dried blueberry, chioggia, lemon chicken, sesame tile.

Menus

  • Homemade dish + Dessert* + Coffee 15,50
  • Toast + Dessert* + Coffee 13,80
  • Suggestion + Dessert* + Coffee 16,50

*Dessert of the day, cottage cheese at your choice, 2 scoops of icecream